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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. oil
- 8 baby eggplants (peeled and cubed)
- 1 eggplant (medium)
- 1 onion (large, chopped fine)
- 1 Tbsp. ginger (grated)
- 2 tsp. coriander powder
- 1/4 tsp. red chili powder
- 1 Tbsp. peanuts (salted, roasted)
- 1/2 cup coconut (grated, can get frozen from any Indian or Asian grocery store)
- 1 green chili (serrano, chopped fine, optional*)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium1160mg33% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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