Eggplant Parmigiana Pasta Bake

GOOD HOUSEKEEPING
13Ingredients
90Minutes
1260Calories

Ingredients

US|METRIC
  • 2 pounds ziti (or rigatoni pasta)
  • 3 tablespoons olive oil
  • 4 celery stalks (medium)
  • 2 cloves garlic
  • 1 onion (large)
  • 1 eggplant (medium)
  • 1 can crushed tomatoes
  • 1 can diced tomatoes
  • 1 teaspoon salt
  • 1 cup dried bread crumbs (plain)
  • 1 cup fresh parsley leaves (loosely packed)
  • 1/2 cup grated Parmesan cheese (freshly)
  • 1 package part skim mozzarella cheese
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    NutritionView More

    1260Calories
    Sodium57% DV1360mg
    Fat43% DV28g
    Protein104% DV53g
    Carbs67% DV201g
    Fiber52% DV13g
    Calories1260Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium1360mg57%
    Potassium1200mg34%
    Protein53g104%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate201g67%
    Dietary Fiber13g52%
    Sugars14g28%
    Vitamin A45%
    Vitamin C50%
    Calcium70%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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