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Eggplant Parmesan with Zucchini Noodles
HELLO NATURE8Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (Medium to Large)
- 3 eggs (beaten)
- 1 1/2 cups panko breadcrumbs
- 2 tsp. garlic salt
- 3 Tbsp. olive oil
- 3 zucchinis (Medium)
- 4 cups marinara sauce (more if desired)
- Parmesan cheese (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1200mg50% |
| Potassium1580mg45% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber13g52% |
| Sugars32g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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