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Eggplant Parmesan and Zucchini Bites with Mezzetta Napa Valley Homemade Pasta Sauces!
KNOW YOUR PRODUCE11Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, cut into chunks, peeled)
- 1 zucchini (large or 2 small, cut into chunks)
- sea salt
- 2 eggs
- 1/2 cup grated Parmesan cheese (freshly)
- 1 cup panko bread crumbs
- 1/4 tsp. pepper
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/2 tsp. parsley
- coconut oil (for frying)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium440mg18% |
| Potassium500mg14% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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