Eggplant Parmesan (Melanzane Alla Parmigiana) Recipe | Yummly

Eggplant Parmesan (Melanzane alla Parmigiana)

CONFESSIONS OF A SPOON(2)
Angelo M.: "Healthy and very simple interpretation of this di…" Read More
8Ingredients
70Minutes
460Calories
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Ingredients

US|METRIC
  • 3 eggplants (medium)
  • 200 grams mozzarella cheese (2 balls)
  • 1/2 cup grated Parmesan cheese
  • 20 ounces passata (tomatoes, 600g)
  • 3 garlic cloves (peeled and minced)
  • 3 tablespoons olive oil
  • salt
  • pepper
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    NutritionView More

    460Calories
    Sodium53% DV1270mg
    Fat38% DV25g
    Protein45% DV23g
    Carbs14% DV41g
    Fiber64% DV16g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium1270mg53%
    Potassium1660mg47%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber16g64%
    Sugars16g32%
    Vitamin A25%
    Vitamin C40%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Angelo M. 2 years ago
    Healthy and very simple interpretation of this dish, good also for vegetarians. This a perfect way to prepare an amazing Italian recipe saving time while keeping most of the traditional taste. Anyway, the Italian name is "parmigiana di melanzane" and not "melanzane alla parmigiana": it has nothing to do with the city of Parma. :-)
    Carla Soudien 2 years ago
    This was an absolute winner. Super tasty

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