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Eggplant Parmesan Using Eggplant Noodles
KNOW YOUR PRODUCE5Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 eggplant
- 1 cup marinara sauce
- 1/3 cup Parmesan cheese
- olive oil
- salt (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium790mg33% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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