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Ingredients
US|METRIC
16 SERVINGS
- 3 eggs (beaten)
- 1 cup bread crumbs
- 1/4 cup Parmesan cheese
- 1 baguette (large)
- olive oil
- pepper (salt)
- 2 eggplant (medium, peeled and sliced into ½" thick rounds)
- 2 cups tomato sauce (fresh)
- basil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium240mg10% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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