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Eggplant Parmesan Tartlets
PEPPERIDGE FARM PUFF PASTRY8Ingredients
85Minutes
360Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. olive oil
- 1 eggplant (medium, diced, about 3 1/2 cups)
- 1 cup Prego Traditional Italian Sauce
- 1/3 cup grated Parmesan cheese
- 2 Tbsp. all purpose flour
- 17.3 oz. puff pastry sheets (package, 1 sheet, thawed)
- 1/4 cup shredded mozzarella cheese
- 2 Tbsp. fresh basil leaves (shredded)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium210mg9% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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