Eggplant Parmesan Pasta Skillet Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Eggplant Parmesan Pasta Skillet

COOK NOURISH BLISS
14Ingredients
50Minutes
440Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 2 1/2 tablespoons olive oil
  • 1 onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 2 1/4 pounds eggplant (cut into ½ inch cubes)
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 5 ounces baby spinach leaves (fresh)
  • 14.5 ounces diced tomatoes (fire-roasted)
  • 8 ounces tomato sauce
  • 1 1/2 cups low sodium vegetable broth
  • 8 ounces whole wheat penne pasta (uncooked)
  • 1 1/4 cups shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • fresh basil (plenty of chopped, for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium30% DV720mg
    Fat25% DV16g
    Protein37% DV19g
    Carbs20% DV60g
    Fiber52% DV13g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium720mg30%
    Potassium1010mg29%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber13g52%
    Sugars12g24%
    Vitamin A30%
    Vitamin C30%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop