Eggplant Parmesan Lasagna Recipe | Yummly

Eggplant Parmesan Lasagna

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17Ingredients
3Hours
410Calories
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Ingredients

US|METRIC
  • garlic
  • 52 ounces tomato
  • pasta sauce
  • 1/4 cup fresh basil (chopped)
  • 1/2 teaspoon crushed red pepper (dried)
  • 1/2 cup whipping cream
  • 1 cup grated Parmesan cheese
  • 1 eggplant (large, about 1 1/2 lb.)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 large eggs (lightly beaten)
  • 3 tablespoons water
  • 1 cup all-purpose flour
  • 6 tablespoons olive oil
  • 6 lasagna noodles, cooked and drained
  • 15 ounces part-skim ricotta cheese
  • 2 cups shredded mozzarella cheese
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    NutritionView More

    410Calories
    Sodium23% DV550mg
    Fat40% DV26g
    Protein41% DV21g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol125mg42%
    Sodium550mg23%
    Potassium670mg19%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A40%
    Vitamin C40%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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