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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. eggplant
- 3 Tbsp. olive oil
- 1 Tbsp. salt
- 2 heirloom tomatoes (sliced 1/4-inch thick, or 1 can tomatoes, with most of the juice removed)
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. pepper
- 1/2 cup shredded mozzarella
- 3/4 cup fresh breadcrumbs
- 1 Tbsp. butter
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1350mg56% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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