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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 1/2 cup almond flour (or use bread crumbs)
- 1/4 cup shredded Parmesan cheese
- 1/2 tsp. dried basil
- 1/2 tsp. kosher salt
- 1/4 tsp. dried oregano
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
- 1 eggplant (small, about 3/4-pound, peeled and sliced into 1/4-inch slices)
- 1 cup shredded mozzarella cheese
- 3/4 cup tomato sauce
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium830mg35% |
| Potassium520mg15% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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