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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. DeLallo Penne Ziti
- 25.25 oz. marinara sauce (DeLallo Pomodoro Fresco)
- 8 oz. provolone cheese (shredded)
- 8 oz. whole milk ricotta cheese (DeLallo)
- basil (Handful fresh torn)
- 1 cup breadcrumbs (DeLallo Traditional)
- 1 Tbsp. Italian flat leaf parsley (fresh, minced)
- 2 Tbsp. parmigiano reggiano (grated)
- 1/2 cup all purpose flour
- 2 jumbo eggs (beaten lightly)
- 1 eggplant (small, sliced)
- 1/2 cup pure olive oil (DeLallo)
- salt
- pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1400mg58% |
| Potassium910mg26% |
| Protein27g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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