Eggplant Parmesan

LAURA IN THE KITCHEN
7Ingredients
60Minutes
310Calories

Ingredients

US|METRIC
  • 1 eggplant (Large, about 1 � pounds, sliced lengthwise about 1/8 of an inch thick.)
  • 4 cups meat sauce (click on my lasagna video to see how to make the ultimate homemade meat sauce)
  • 5 eggs
  • 1/4 inch oil (in the pan)
  • salt
  • pepper
  • 5 ounces fresh mozzarella
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    NutritionView More

    310Calories
    Sodium43% DV1040mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol200mg67%
    Sodium1040mg43%
    Potassium850mg24%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A35%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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