Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 7 tomatoes (vine ripe, – quartered)
- 1 red onion (– sliced thin)
- 5 cloves garlic (– chopped)
- 1/2 cup fresh Italian parsley (chopped)
- 6 basil leaves (– ripped)
- 3 Tbsp. olive oil
- 1/2 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/4 cup freshly grated Parmesan
- 2 eggplants (– peeled and sliced ¼ inch thickness)
- 2 cups breadcrumbs
- 3 eggs (plus a splash of water)
- vegetable oil (for drizzling)
- 32 oz. ricotta cheese
- 16 oz. mozzarella (– shredded)
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 cups baby spinach (fresh)
- 1/4 tsp. red pepper flakes
- 1/4 cup fresh Italian parsley (chopped)
- 4 fresh basil leaves (ripped)
- Parmesan cheese (for grating)
- olive oil (for drizzling)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes