Eggplant Parmesan Recipe | Yummly

Eggplant Parmesan

SIMPLE MEDICINE
9Ingredients
70Minutes
480Calories

Ingredients

US|METRIC
  • 2 eggplants (medium, sliced into ½ inch rounds)
  • 12 ounces fresh mozzarella
  • olive oil
  • sea salt
  • dried basil
  • 4 cups marinara
  • 1 cup pecorino romano cheese (freshly shredded)
  • 1/2 cup shredded mozzarella cheese (for the topping)
  • 1 cup italian style bread crumbs (for the topping)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium64% DV1540mg
    Fat40% DV26g
    Protein51% DV26g
    Carbs13% DV39g
    Fiber36% DV9g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium1540mg64%
    Potassium820mg23%
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A30%
    Vitamin C10%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop