Eggplant Parmesan - Parmigiana Di Melanzane Recipe | Yummly

Eggplant Parmesan - Parmigiana di Melanzane

FOODISTA
10Ingredients
Seconds
1100Calories

Ingredients

US|METRIC
  • 42 ounces tomatoes (san Marzano or Picadilly)
  • 1.5 kilograms eggplants
  • 400 grams cheese (Fior di latte)
  • 10 tablespoons parmigiano reggiano cheese
  • 2 garlic cloves
  • 1/2 cup onions (chopped)
  • basil (Some, sprigs)
  • 1 cup olive oil (or as desired)
  • salt
  • pepper
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    NutritionView More

    1100Calories
    Sodium45% DV1090mg
    Fat140% DV91g
    Protein75% DV38g
    Carbs13% DV40g
    Fiber60% DV15g
    Calories1100Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol115mg38%
    Sodium1090mg45%
    Potassium1750mg50%
    Protein38g75%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber15g60%
    Sugars18g36%
    Vitamin A80%
    Vitamin C80%
    Calcium100%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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