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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (cut into 8, ½ in. thick rounds)
- 2 Tbsp. canola oil
- 3/4 tsp. kosher salt (divided)
- 1 lb. ciabatta bread (split horizontally and quartered, 8 slices total)
- 1 tomato (cut into 8, ¼ in. thick slices)
- 1/4 cup fresh basil leaves
- 8 oz. fresh mozzarella cheese (ball, sliced)
- 2 oz. Parmesan cheese (grated, about ½ cup)
- 1/4 cup marinara sauce
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1760mg73% |
| Potassium630mg18% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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