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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. eggplant (uncooked, 1 large)
- 2 large egg white
- 2 Tbsp. tomato paste (canned)
- 2 Tbsp. water
- 1 cup italian seasoned (whole wheat breadcrumbs)
- 1/4 cup grated Parmesan cheese (preferably finely grated Parmigiano-Reggiano)
- 4 sprays cooking spray
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium200mg8% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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