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Ingredients
US|METRIC
5 SERVINGS
- 1 eggplant (large, about a pound, cubed and salted)
- 2 tsp. Herbs de Provence
- 1 tsp. red pepper flakes
- 1/4 cup olive oil
- 1 carrot (peeled and diced)
- 1/2 sweet onion (diced)
- 1/2 red pepper (diced)
- 1 rib celery (diced)
- 3 cloves garlic (minced)
- 15 oz. fire roasted diced tomatoes
- 8 oz. orzo pasta (cooked)
- 10 oz. mozzarella (cubed)
- 1/2 cup Parmesan cheese (grated)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium720mg30% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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