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Jane Pierre: "Good and simple and healthy" Read More
8Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (organic, medium, unpeeled and diced)
- 2 Roma tomatoes (organic, small, diced)
- 1 onion (organic, small, diced)
- 1 cup tomato sauce (organic)
- 1/2 cup water (purified/filtered)
- 1 tsp. cumin powder (organic ground)
- 1 pinch cayenne pepper (organic)
- 1 tsp. Himalayan pink salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Saint-Loth 6 years ago
It turned out GREAT!!!! I love simple, veggie filled ingredients that help me get dinner on the table ASAP! Thanks so much for this recipe. This one will get lots of repeats!
Yvette 6 years ago
Added one teaspoon of smoked paprika and "bam", this became a winner in my book four stars cause I added the "bam"