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Eggplant Omelet (Tortang Talong)
THE COOKING PINAY5Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Japanese eggplant (large Chinese/)
- 5 eggs (beaten)
- 1/2 cup vegetable oil
- 1/2 tsp. salt
- ground black pepper (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat1g |
| Cholesterol265mg88% |
| Sodium390mg16% |
| Potassium870mg25% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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