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Ingredients
US|METRIC
4 SERVINGS
- 220 grams eggplants (approx 2, – Asian long eggplant works best)
- sauce
- 1 tsp. dark soy sauce (진간장 Jinkanjang – kikomann or Korean sampyo)
- 1 tsp. chopped garlic (마늘 maneul)
- 1 tsp. sesame oil (참기름 chamkireum)
- 1 tsp. sesame seeds (깨 Kkae)
- 1/4 tsp. gook kanjang (Korean, 국간장 gook kanjang – optional but adds incredible flavor)
- 1 tsp. green chili peppers (chopped, 풋고추 putgochoo)
- 1/4 tsp. sugar (설탕 seoltang)
- 1/4 tsp. sea salt (solar, 굵은 바다 소금)
- 1/4 tsp. red chili powder (고추가루 gochukaroo)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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