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Eggplant Mozzarella Sandwich
AN ITALIAN IN MY KITCHEN9Ingredients
28Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 slices eggplant (round)
- 5 slices fresh mozzarella
- 1 tomato (large, chopped, seeds and pulp removed)
- 5 fresh basil leaves (chopped)
- 2 tsp. oregano
- 2 Tbsp. olive oil (+ a bit extra for drizzling)
- 1/2 tsp. salt
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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