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Eggplant Moussaka On Spinach With Roasted Tomato Sauce
SPORTELUXE15Ingredients
75Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 400 grams eggplant (sliced 1cm thick)
- 900 grams sweet potato (sliced 1cm thick)
- 300 grams zucchini (sliced)
- 1/2 cup quinoa (raw weight)
- 1/2 cup green lentils (raw weight)
- 1 bunch spinach (English, washed)
- sea salt
- pepper
- 500 grams tomatoes (ripe, chopped)
- 1 onion (medium, chopped)
- 2 cloves garlic (crushed)
- sea salt
- pepper
- 1 sprig rosemary
- 1/2 cup water (filtered)
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