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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh oregano (chopped)
- 2 Tbsp. fresh basil (chopped)
- 1 Tbsp. balsamic vinegar
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 6 cloves garlic (minced)
- 1 red onion (cut into wedges)
- 18 spears fresh asparagus (trimmed)
- 12 crimini mushrooms (stems removed)
- 1 lb. eggplant (sliced into 1/4 inch rounds)
- 1 red bell pepper (cut into wedges)
- 1 yellow bell pepper (cut into wedges)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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