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![Eggplant Medallions [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium sized, cut into 1-inch thick medallions)
- 6 Tbsp. grapeseed oil
- salt
- pepper
- 8 oz. spinach (chopped)
- 2 red peppers (diced)
- 2 garlic cloves (minced)
- 1 cup bread crumbs (optional gluten free)
- 2 Tbsp. fresh parsley (chopped)
- 2 garlic cloves
- 19 oz. chickpeas (cans of, drained)
- 1/4 cup lemon juice (1 lemon)
- 4 Tbsp. tahini
- 2 Tbsp. olive oil
- 1 Tbsp. cumin
- 1 tsp. paprika
- salt
- pepper
- 6 Tbsp. water
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium1550mg44% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber20g80% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C190% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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