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Eggplant Margherita Bar Pie ♥ Vacation Inspired Dish - #thereciperedux challenge, August 2016
WISH UPON A DISH12Ingredients
50Minutes
1780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 crusts
- 1 2/3 cups AP flour
- 1 tsp. rapid rise yeast
- 1 Tbsp. sugar
- 2/3 cup water
- 1 1/2 tsp. EVOO
- 3/4 tsp. salt
- 8 oz. mozzarella (grated, divided)
- vine ripened tomatoes (Assorted, sliced at least 1/4")
- white eggplant (Small, thinly sliced on a mandoline)
- basil (Fresh chopped, for garnish after baking, optional)
- olive oil (Additional sprinkle of really fruity, before serving, optional)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2540mg106% |
| Potassium340mg10% |
| Protein48g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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