Eggplant Mapo Tofu

HIP FOODIE MOM
15Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 1/2 cup chicken stock
  • 1 tablespoon cornstarch
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons granulated sugar
  • 1 tablespoon sesame oil
  • 3 garlic (fresh cloves of, minced)
  • 2 teaspoons minced ginger
  • 3 green onions (finely diced, white and green parts+ more for garnish)
  • 3 tablespoons bean paste (spicy black, or hot bean sauce)
  • 1/2 teaspoon sichuan peppercorns (ground)
  • 1/3 cup bean sauce (spicy, + more if needed, as shown above)
  • 14 ounces silken tofu (container of, drained and cut into cubes)
  • 1/2 cup chinese eggplant (cubed)
  • 1/2 cup eggplant (cubed)
  • brown rice (or Serve with white)
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    NutritionView More

    200Calories
    Sodium18% DV430mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium430mg18%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A4%
    Vitamin C4%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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