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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup chicken stock
- 1 Tbsp. cornstarch
- 1 Tbsp. low sodium soy sauce
- 2 tsp. granulated sugar
- 1 Tbsp. sesame oil
- 3 garlic (fresh cloves of, minced)
- 2 tsp. minced ginger
- 3 green onions (finely diced, white and green parts+ more for garnish)
- 3 Tbsp. bean paste (spicy black, or hot bean sauce)
- 1/2 tsp. Sichuan peppercorns (ground)
- 1/3 cup bean sauce (spicy, + more if needed, as shown above)
- 14 oz. silken tofu (container of, drained and cut into cubes)
- 1/2 cup Chinese eggplant (cubed)
- 1/2 cup eggplant (cubed)
- brown rice (or Serve with white)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium430mg18% |
Potassium250mg7% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A4% |
Vitamin C4% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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