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10Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large)
- 1 cup marinara sauce (we used Raos)
- 1/4 cup grated Parmesan cheese
- 1 cup ricotta cheese (full fat)
- 1/2 cup grated Parmesan cheese
- 3/4 tsp. garlic powder
- 3/4 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- 1/2 tsp. pink salt
- 1/4 tsp. rosemary
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium900mg38% |
| Potassium620mg18% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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