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Eggplant Lasagna – an easy and delicious Vegetarian meal
THE VEGETARIAN EQUESTRIAN8Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- oregano (dried is fine)
- marinara sauce (Your favorite, one bottle)
- 1 eggplant (12″ long, enough to cut 16 1/2″ pieces)
- kosher salt
- black pepper
- ricotta cheese (I got the larger container, but you can use a smaller one and be fine)
- grated Parmesan cheese (fresh)
- olive oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium390mg16% |
Potassium480mg14% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A8% |
Vitamin C8% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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