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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, cut into eight 1/4-inch slices)
- 1 Tbsp. extra virgin olive oil
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1 Tbsp. italian seasoning
- 1/2 tsp. garlic (granules)
- 1 pinch sea salt
- 1 1/3 cups marinara sauce
- 1/2 cup shredded mozzarella cheese
- red pepper flakes (tot taste)
- fresh basil (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium660mg28% |
| Potassium790mg23% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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