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Lydia Deinhart: "Great! I used a spicy marinara sauce with it." Read More
13Ingredients
75Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 eggplants (sliced into 12 1/4-inch slices lengthwise* OR 12 lasagna noodles, boiled)
- 2 lemons (juiced, ~1/3 cup)
- 12 oz. extra firm tofu (drained and pressed dry for 10 minutes)
- 3 Tbsp. nutritional yeast
- 1/2 cup fresh basil (finely chopped)
- 1 Tbsp. dried oregano
- 4 Tbsp. extra virgin olive oil
- pepper
- salt
- 1/4 cup vegan Parmesan cheese (optional)
- vegan Parmesan cheese
- 3 cups marinara (favorite, /red sauce, here's mine!)
- fresh basil (chopped, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
YO 7 years ago
This was really amazing, and they rolled up even easier than I expected definitely saving this one to make again