Eggplant Lasagna Roll Ups Recipe | Yummly

Eggplant Lasagna Roll Ups

MINIMALIST BAKER(4)
Lydia Deinhart: "Great! I used a spicy marinara sauce with it." Read More
13Ingredients
75Minutes
180Calories
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Ingredients

US|METRIC
  • 2 eggplants (sliced into 12 1/4-inch slices lengthwise* OR 12 lasagna noodles, boiled)
  • 2 lemons (juiced, ~1/3 cup)
  • 12 ounces extra firm tofu (drained and pressed dry for 10 minutes)
  • 3 tablespoons nutritional yeast
  • 1/2 cup fresh basil (finely chopped)
  • 1 tablespoon dried oregano
  • 4 tablespoons extra virgin olive oil
  • pepper
  • salt
  • 1/4 cup vegan Parmesan cheese (optional)
  • vegan Parmesan cheese
  • 3 cups marinara (favorite, /red sauce, here's mine!)
  • fresh basil (chopped, optional)
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    NutritionView More

    180Calories
    Sodium15% DV350mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs7% DV20g
    Fiber32% DV8g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium350mg15%
    Potassium580mg17%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A15%
    Vitamin C30%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lydia Deinhart 5 months ago
    Great! I used a spicy marinara sauce with it.
    Ms. Dawson 2 years ago
    Great recipe! Very easy to make and hearty in taste/texture.
    Seals 3 years ago
    It turned out really good and healthy .
    YO 4 years ago
    This was really amazing, and they rolled up even easier than I expected definitely saving this one to make again

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