Eggplant Lasagna

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Marlaine Dennehy: "Thank you for this recipe my eggplant lasagna was…" Read More
10Ingredients
50Minutes
580Calories

Ingredients

US|METRIC
  • 2 eggplants (sliced about ¼" thick)
  • 4 tablespoons olive oil
  • sea salt
  • fresh ground black pepper
  • 1 marinara sauce (recipe Simple)
  • 3 pounds ground beef (or turkey, cooked and drained, optional)
  • 15 ounces ricotta cheese (whole)
  • 3 large eggs
  • 1 cup grated Parmesan cheese
  • 1 1/2 cups grated mozzarella cheese
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    NutritionView More

    580Calories
    Sodium25% DV590mg
    Fat62% DV40g
    Protein82% DV42g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories580Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat1.5g
    Cholesterol200mg67%
    Sodium590mg25%
    Potassium820mg23%
    Protein42g82%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C4%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Wiggins 6 months ago
    I think this was mainly my fault but eggplant was really difficult for me to cook. Maybe cause I’m not a very good cook 😂
    Marlaine Dennehy 10 months ago
    Thank you for this recipe my eggplant lasagna was delicious and easy to follow
    Margaret Carter a year ago
    Amazing. Simply amazing.
    du Toit a year ago
    Delicious!! I did add mince.
    patty a year ago
    this eggplant was off the chain i notice most review said that the eggplant was a little under cook not sure if they cut it thick so i decide to cut it a little thin so it can be soft it turn out great even throw it took about and hour what i did was when it was ohmost done i cover it with aluminum foil to hold the heat in to alow it to get soft it work so try it that way. will make again :)
    Nigel a year ago
    Awesome flavor, the eggplant was a little under cooked, could have initially baked a little longer. Other than that, it was very good. I will make again.
    Kumiko Fukushima a year ago
    Eggplants were not soft enough that it’s required at least one hour to bake.
    Bobby AndMarta S 2 years ago
    Super yummy!used one layer of each thing in order to make it faster ha. I love eggplant lasagna!
    Kathy Elledge 2 years ago
    Fantastic, we loved it! So EASY! Waaay better than the egg plant Parmesan recipes where you have to fry every piece in bread crumbs, & Paleo friendly.We 1/2 the recipe for the two of us and I did 1/2 of the eggplant with the skin on and 1/2 peeled just to see. We liked both. I also used cottage cheese instead of ricotta -it was delicious. Definitely a new favorite! Note: I did sprinkle my favorite garlic salt on the egg plant before roasting on the convection setting in my oven, which was extremely fast.
    Renee Collins 2 years ago
    Good. But next time, peal eggplants, use only one for two people and cut recipe in half. Bake longer when roasting eggplant and also after building lasagna. 20 mins when roasting eggplant and 45 mins for second cook.
    Millicent Lee 2 years ago
    Will definitely make again! I took a bit more time making my meat marinara sauce but it well worth it!!!!!!!!
    Janine 2 years ago
    Quick and delicious dinner! Will definitely make it again!
    Sherry Garlington 2 years ago
    Wonderful! Everyone in the family loved it
    Boland 3 years ago
    It was so good! I cooked the eggplant a little too long. Will definitely cook it again!
    Sofia 3 years ago
    Absolutely gorgeous food, the recipe is spot on, will make this delicious Lasagne again for sure :)
    Melanie 3 years ago
    Really liked this, pretty easy to make. Used jar marinara sauce instead of making myself. Made again a second time!
    Sylvia Baldacchino 4 years ago
    Very good easy to make I like it and will do it again it was Yummy and all the family said it was delicious

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