Eggplant Lasagna

MINDY FRESH
15Ingredients
40Minutes
680Calories

Ingredients

US|METRIC
  • 2 eggplants (medium, sliced into rounds 1/8-1/4 inch thick)
  • 2 cups panko (seasoned with italian, salt, pepper)
  • 2 eggs (whisked)
  • 2 cups shredded mozzarella cheese
  • 1 cup Parmesan cheese
  • 4 cups marinara sauce (recipe below or use prepared)
  • 28 ounces crushed tomatoes (with basil)
  • 15 ounces tomato sauce
  • 1 pound ground beef (or vegetables if vegetarian)
  • 4 cloves garlic (minced)
  • 1/2 onion (chopped)
  • salt
  • pepper
  • italian seasoning
  • crushed red pepper
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    NutritionView More

    680Calories
    Sodium78% DV1880mg
    Fat51% DV33g
    Protein80% DV41g
    Carbs20% DV60g
    Fiber68% DV17g
    Calories680Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat15g75%
    Trans Fat1g
    Cholesterol170mg57%
    Sodium1880mg78%
    Potassium1940mg55%
    Protein41g80%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber17g68%
    Sugars27g54%
    Vitamin A70%
    Vitamin C40%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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