Eggplant Lasagna Recipe | Yummly

Eggplant Lasagna

THE KITCHEN REVIVAL
26Ingredients
29Minutes
580Calories
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Ingredients

US|METRIC
  • lasagna (Eggplant)
  • 2 eggplants (cut into slices)
  • 1 pound ground beef
  • 1/4 cup sliced mushrooms
  • 1/2 yellow onion (diced)
  • 3 cloves garlic (minced)
  • sauce (Nomato, or Tomato Sauce)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon thyme
  • salt
  • pepper
  • sauce (Nomato)
  • 1 1/2 cups carrots (sliced into coins)
  • 1 can beets (only need about 3 beets from the can)
  • 1/2 cup pumpkin puree
  • 1/2 yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • salt
  • pepper
  • oregano (optional)
  • basil (optional)
  • parsley (optional)
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    NutritionView More

    580Calories
    Sodium38% DV920mg
    Fat45% DV29g
    Protein59% DV30g
    Carbs18% DV54g
    Fiber76% DV19g
    Calories580Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium920mg38%
    Potassium1930mg55%
    Protein30g59%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber19g76%
    Sugars24g48%
    Vitamin A250%
    Vitamin C50%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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