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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb
- 1/2 cup feta cheese (2 ounces)
- 1/2 cup wild rice (cooked, cooled, see note below)
- 1 small onion (finely chopped)
- 1/4 cup zante currants
- 1 egg
- 2 Tbsp. heavy cream
- 2 Tbsp. fresh parsley (finely chopped)
- 1 tsp. cumin
- 1/2 tsp. canela
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 pinch cayenne pepper
- 1 tomato (sliced)
- 4 lettuce leaves
- eggplant
- 1 globe eggplant (large, cut into ½ inch thick slices)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 cup plain greek yogurt (ful fat)
- 1/4 cup tahini
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 2 Tbsp. freshly squeezed lemon juice
- 1 pinch salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1290mg54% |
| Potassium680mg19% |
| Protein31g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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