Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 3 eggplant (each about 1 lb., 500 g)
- sea salt
- freshly ground pepper
- 1 1/2 cups ricotta cheese (12 fl. oz./375 ml whole-milk)
- 1/4 lb. fresh mozzarella cheese (shredded)
- 4 Tbsp. grated Parmesan cheese
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1/4 cup dried bread crumbs
- 2 garlic cloves (minced)
- 1 lemon
- 1 egg
- olive oil (for brushing)
- 25.4 oz. pasta sauce (Bona Furtuna Marinara, or 3 cups, 24 oz./750 g homemade tomato sauce)
- 1/2 cup fresh basil leaves (lightly packed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium910mg38% |
Potassium1170mg33% |
Protein20g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber13g52% |
Sugars17g |
Vitamin A35% |
Vitamin C40% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes