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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup Tahini (sesame seed paste)
- 1/3 cup fresh lemon juice
- 1/2 cup warm water
- 1 garlic clove (chopped)
- 2 cups canned chickpeas (drained or ¾ cup dried, cooked and drained, see notes, below)
- 1/2 tsp. salt
- 1 cup roasted eggplant (pulp, about 1 medium)
- freshly ground black pepper (to taste)
- olive oil (for garnish, optional)
- paprika (Smoked or regular, for garnish, optional)
- chopped parsley (for garnish, optional)
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