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Eggplant Herring in Yoghurt Sauce
BLUE BERRY VEGAN12Ingredients
85Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams eggplant
- 300 mL water
- 2 tsp. salt (heaped)
- 4 Tbsp. vinegar
- 1 sheet nori
- 1 yoghurt (big pot non-dairy)
- 3 Tbsp. pickle brine (dill)
- 1 tsp. dill
- 1/2 onion (small)
- 3 dill pickles (small)
- 2 dashes lemon juice
- 400 grams potatoes
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2420mg101% |
| Potassium1280mg37% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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