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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (large, trimmed and cubed)
- 1/2 tsp. kosher salt
- 1 yellow onion (peeled, diced into ½-inch pieces)
- 1 Tbsp. olive oil
- 1/4 tsp. ground black pepper
- 1 tsp. italian seasoning (dried)
- 13.25 oz. penne pasta (whole grain)
- 1 cup goat cheese (crumbled)
- 1 cup chopped walnuts (coarsely, toasted)
- 1/3 cup grated Parmesan (finely)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium420mg18% |
| Potassium500mg14% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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