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|Calories190Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gena 3 months ago
Good flavor but it took closer to 90 minutes to cook. I added water to the dish while it was cooking because the eggplant wasn't getting soft.
Kristen Schilling 3 months ago
This dish Is amazing! I added garlic to the onions and basil as well.
Devin C. 5 months ago
Awesome I added homemade salsa pita chips and hummus to make a full lunch also substituted the rosemary with basil and added jalapeño
Phyllis Harris 8 months ago
Terrific!! I will definitely make again.
Your Majesty 8 months ago
It’s great to have another good eggplant recipe besides the usual eggplant parm. This was remarkably easy and delicious!
Andrea Degrasse 8 months ago
Added some seasoning to eggplant and tomato sauce came out good
Reena Rajan 10 months ago
Loved it...it was easy to make and tasted delicious.
Tori a year ago
I seasoned to my personal taste and mixed tomato sauce as well. This was amazing❤️
louise gray a year ago
It requires a little prep time but it is a good entree. I think that it needs something. It is vegan but feta cheese or any cheese would be good, To keep it strictly vegan, add some rice or a piece of pita. But it was quite flavorful.
Juli a year ago
Delicious! I used approximately 1 pound of “baby” sized eggplants that were purchased fresh from a local farmers market. I cut them into equal sized chunks, Added 2 chopped garlic cloves. For the herbs I added 1.5 tablespoons of rustic herb seasoning. Baked under convection heat until soft and carmelized, Served it on a plate of pasta with a dollop of basil pesto. It made five generous servings. The leftover, about 1/2 cup, I smashed and stir it with a fork and then spread it on bread for lunch the next day.
Kathy 2 years ago
Delicious it cooks down so dont worry if it looks like too much
Yvette 2 years ago
So, this one took off in a slightly different direction for me. I had one eggplant at home; diced tomatoes in lieu of fresh ones; added Cajun seasoning, sliced garlic, tomato sauce and a hit of oregano. Yum!
Susan S S. 2 years ago
excellently ....making it again tonight...i did add some garlic and more fresh herbs
Eva Jane 2 years ago
Delicious! I salted the eggplant, added an orange bell pepper and some zucchini. Also drizzled balsamic on top when it was done. Absolutely perfect.
Marty Bermeman 2 years ago
I added some tomato sauce and it was delicious!