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Lee-Ann Rossouw: "Easy to make, delicious to taste. Did need to roa…" Read More
9Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 eggplants (medium, unpeeled, rinsed)
- 3 tomatoes (medium ripe)
- 2 sweet onions (thickly sliced)
- 1/3 cup extra virgin olive oil
- 3/4 tsp. salt
- 1 1/2 tsp. thyme (or fresh thyme to taste)
- 1 tsp. rosemary
- 2 bay leaves
- ground pepper (fresh, to taste)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium800mg23% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A10% |
Vitamin C30% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Lee-Ann Rossouw a year ago
Easy to make, delicious to taste. Did need to roast the dish for about 2 hours though.
Lisa DeFeo 2 years ago
Absolutely delicious. It did take longer to bake than recommended, but it’s worth it!
CL 2 years ago
This was delicious. Super easy and made it just as directed. Will definitely make again
Nikki 3 years ago
Mine came out great, used the eggplant from the garden, fresh tomatoes, green/ red peppers also from the garden. Meatless Monday .. a very good vegan meal.
Angela 3 years ago
I added garlic and green olives, makes it a high end restaurant sauce made at home!
David B 3 years ago
It was a little bland with the base recipe. I added mozzarella cheese on top and added marinara sauce.
Persian Foodie 3 years ago
Very tasty. I had a lot left over so on the third day i tossed it all in a blender and had it as a dip!
Hurdle 3 years ago
I made this dish tonight I used cherry tomatoes and raised the temp to 400 for a final few minutes
Şirin Bozüyük 4 years ago
I love the oven baked combination of tomatoes and eggplants. I cut the eggplants a little bit thinner and I put a little bit tomato purée in the mix. However it still wasn’t “saucy” enough for me. The eggplants also weren’t that “Caramelized”. I’d prefer them a little softer. The combination of spices and the dish as a whole is very tasty :)
Heather D. 4 years ago
i added garlic as well as a can of petite diced tomatoes for extra juice. i also had to cook mine for approx 90 mins. In the end it tasted great!
Gena 5 years ago
Good flavor but it took closer to 90 minutes to cook. I added water to the dish while it was cooking because the eggplant wasn't getting soft.
Devin Capps 5 years ago
Awesome I added homemade salsa pita chips and hummus to make a full lunch also substituted the rosemary with basil and added jalapeño
Your Majesty 5 years ago
It’s great to have another good eggplant recipe besides the usual eggplant parm. This was remarkably easy and delicious!
louise gray 6 years ago
It requires a little prep time but it is a good entree. I think that it needs something. It is vegan but feta cheese or any cheese would be good, To keep it strictly vegan, add some rice or a piece of pita. But it was quite flavorful.
Juli 6 years ago
Delicious! I used approximately 1 pound of “baby” sized eggplants that were purchased fresh from a local farmers market. I cut them into equal sized chunks, Added 2 chopped garlic cloves. For the herbs I added 1.5 tablespoons of rustic herb seasoning. Baked under convection heat until soft and carmelized, Served it on a plate of pasta with a dollop of basil pesto. It made five generous servings. The leftover, about 1/2 cup, I smashed and stir it with a fork and then spread it on bread for lunch the next day.
Yvette 6 years ago
So, this one took off in a slightly different direction for me. I had one eggplant at home; diced tomatoes in lieu of fresh ones; added Cajun seasoning, sliced garlic, tomato sauce and a hit of oregano. Yum!
Susan S S. 6 years ago
excellently ....making it again tonight...i did add some garlic and more fresh herbs
Terekhova 7 years ago
Delicious! I salted the eggplant, added an orange bell pepper and some zucchini. Also drizzled balsamic on top when it was done. Absolutely perfect.