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Ingredients
US|METRIC
4 SERVINGS
- 6,667 cups eggplant
- 1 onion (small)
- 3 cloves garlic
- 1 tsp. chopped parsley (finely)
- 1/2 cup olive oil
- salt
- white pepper
- lemon juice
- 4 pita bread
- 2 Tbsp. olive oil (for drippling)
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