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11Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 eggplant (medium, about 1 pound)
- 1 tsp. vegetable oil
- 1/3 cup finely chopped onion
- 1 tsp. minced garlic (1 clove)
- 1 tsp. fresh ginger (grated, or 1/4 tsp ground ginger)
- 1 Tbsp. soy sauce
- 1 tsp. brown sugar
- 1/2 Tbsp. rice wine (or lemon juice)
- 1/4 tsp. dried chili flakes
- salt (to taste, about 1/2 tsp)
- 3 drops sesame oil (or more, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium1690mg70% |
Potassium1410mg40% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber18g72% |
Sugars16g |
Vitamin A8% |
Vitamin C25% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole M 2 years ago
It’s was good, nothing special but a great was to use an eggplant before it goes bad lol would make again