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13Ingredients
25Minutes
860Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant
- 2 cherry tomatoes (hands full)
- 2 cloves garlic
- 1 Tbsp. coconut oil
- 1 can chickpeas
- 1 can coconut milk
- 200 mL water
- 1 Tbsp. tomato paste
- 1 tsp. Garam Masala
- 1/2 tsp. cumin
- salt
- sambal oelek
- fresh cilantro (to taste)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol |
| Sodium1150mg48% |
| Potassium1720mg49% |
| Protein19g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber22g88% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Russ 4 years ago
We love east Indian food. This turned out wonderfully. added 3 tsp of Chana masala. 1 tsp cumin. cheated with caned tomato's. can't wait to try with fresh tomato's in season!