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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, cut into 1/4-inch slices)
- 4 tsp. olive oil
- 1/2 tsp. coarse salt
- 1/8 tsp. ground black pepper
- 1/4 cup pasta sauce
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup pepperoni (mini)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium680mg28% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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