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Shereen Aboutaleb: "very good but the eggplants didnt become crispy" Read More
16Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 eggplant (thin)
- 5 olive oil (tblspns)
- 2 ground paprika (tblspns)
- 1 ground cayenne pepper (tblspn)
- 1 onion powder (tblspn)
- 2 salt (tspn)
- 1/2 ground white pepper (tspn)
- 1/2 ground black pepper (tspn)
- 1/2 ground cumin (tspn)
- 1/2 garlic powder (tspn)
- 1/4 dried thyme (tspn)
- 1/4 dried basil (tspn)
- 1/4 dried oregano (tspn)
- 1 avocado
- 1 lime juice (tblspn)
- 1/4 salt (tspn)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
louise gray 8 years ago
There wasn't enough oil required to coat all of my slices Perhaps my eggplant was too large. I had to add more oil and spices but that was okay. Also the cook time was too short. I might have had a shorter cook time if I used a higher temperature. These were good and I liked the sauce to go with it. I would make these again and experiment with different spices.