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Ingredients
US|METRIC
2 SERVINGS
- eggplant (: 3 medium, Japanese eggplants or long slender purple variety)
- chicken breast (: 1 piece)
- onion (: 1, medium)
- 8 cloves
- dry red chilies (: 10-12)
- vinegar (: 2 tsp)
- light soy sauce (: 1 tbsp: 2 tsp)
- sauce (Oyseter, /Mushroom sauce: 1 tbsp)
- chili sauce (: 1 tsp)
- sugar (: ½ tsp)
- salt
- oil (: 2 tbsp+2 tsps)
- roasted sesame seeds (: 1 tbsp, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium850mg35% |
Potassium810mg23% |
Protein26g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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