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Ingredients
US|METRIC
4 SERVINGS
- eggplants (long black, Baked, peeled and blended – 2nos)
- potatoes (baked and peeled, grated large – 1nos)
- 1/2 lemon
- onion (finely chopped – 1/2 Medium)
- garlic (finely chopped – 1tsp)
- green chilli (coarse paste – 2 tsp)
- coriander leaves (finely chopped – 2 tsp)
- cinnamon powder (a pinch)
- 1 tsp. Garam Masala
- 1 tsp. coriander powder
- 1/2 tsp. cumin powder
- 1/2 cup fresh breadcrumbs
- 1/2 cup processed cheese
- salt (to taste)
- 1 Tbsp. rice flour
- salt (to taste)
- water (– as required for preparing slurry)
- tomato ketchup (Other ingredients – for serving -)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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