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Ingredients
US|METRIC
5 SERVINGS
- 1 eggplant (large, skinned, and chopped in large chunks)
- 2 tomatoes (chopped)
- 1/2 mushroom (kilo, about 500 grams, chopped)
- 2 green peppers (chopped)
- 2 cups tomato juice
- 2 cups water
- 2 vegetable bouillon cubes
- 1 onion (large, chopped)
- 4 cloves garlic (chopped)
- 1 Tbsp. olive oil
- 2 Tbsp. tomato paste
- 2 Tbsp. parsley (minced)
- 1 tsp. sugar
- 1/2 tsp. canela
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 potato (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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